Recommendation Point

豊洲のおすすめポイント

  • Hygiene
    management
    衛生面の徹底管理
  • Gathering fresh
    fishes from all
    over Japan
    日本全国の鮮魚が集まる
  • Answer
    your needs
    様々なニーズに応えられる

豊洲

★

[Toyosu Ichiba] is the biggest wholesale market with good hygiene facility and effective logistics in Japan.We always have abundant of fresh foods as the main spot for the next 50 years.We will provide you the best quality seafood from all over Japan selected by the professionals.Maintaining the smooth process is one of the highest priority.Not only the quality , but also one of the best thing is service of processing and subdivide

「豊洲市場」は、衛生面を考え抜いた施設の構造と効果的な物流を実現させる日本最大級の卸売市場です。50年先まで見据えた首都圏の基幹市場として、新鮮で豊富な生鮮食料品を揃えています。全国各地から集まる新鮮な魚介類の中からプロの目利きでその質を見極め、選び抜いた確かなものが、お客様のお手元に届きます。多種・大量の食品が集まり、市場外へ流通していく場だからこそ、全てを徹底管理しています。素材はもちろん、加工・小分けなど幅広いニーズにお応えできるのも魅力の一つ。ぜひ1度足を運んでいただき、豊洲市場ならではの活気を体感してみてください。

Products

These are part of our products.Please check it out each line-up as Japanese 4 kind of seasons.We are trying to get items as much as possible even there aren’t shown.

人気商品 マグロ

ウニ

当社が日々取り扱う魚介類の一例です。四季がある日本ならではの、時期ごとに替わるラインナップもぜひご注目ください。下記に掲載がないものに関しても、可能な限り取り揃えますので気軽にご相談ください。

取扱い商品

  • January
  • February
  • March
  • April
  • May
  • June
  • July
  • August
  • September
  • October
  • November
  • December

iconSeasonal seafood in January

  • Yellowtail
    (half body, 1/4 possible)
  • True cod
    (male / female)
  • Grouper
  • Flounder
  • Gurnard
  • Saw-edged perch
  • Gnomefish
  • Red bream
  • Smelt
  • Sailfin sandfish
  • Scorpionfish
  • Octagon fish
  • Various types of blowfish
    (license required)
  • Anglerfish
  • Sweet snapper
  • cod roe
  • White fish
  • Various crabs
  • Oyster
  • Scallops
  • Ark shell

iconSeasonal seafood in February

  • Flounder
  • Smelt
  • Sweet snapper
  • Yellowtail
    (half body / 1/4 possible)
  • Mackerel
  • Thread-sail filefish
  • Cod (male and female)
  • Red bream
  • Sayori fish
  • Gurnard
  • Red snapper
  • Shell squid
  • Ark shell
  • Squid
  • Scallops
  • Spanish mackerel
  • Various oysters
  • Various Puffer fish
  • Shrimp
  • Sweet shrimp

iconSeasonal seafood in March

  • Spanish mackerel
  • Rockfish
  • Trout
  • Red snapper
  • Herring
  • Rainbow trout
  • Squid
  • Firefly squid
    (raw / boiled)
  • Gurnard
  • Bonito
  • White fish
  • Flying fish
  • Smelt
  • Clams
  • Seaweed
  • Seeing shellfish

iconSeasonal seafood in April

  • Bonito
  • Herring
  • Rockfish
  • Trout
  • Flying fish
  • Red snapper
  • Gurnard
  • Horse mackerel
  • White fish
  • Squid
  • Firefly squid
  • Clams
  • Shellfish
  • Seeing shellfish
  • White shellfish

iconSeasonal seafood in May

  • Bonito
  • Rockfish
  • White shrimp
  • Flying fish
  • Squid
  • Cuttlefish
  • Clams
  • Shellfish
  • Sillago
  • Sakura shrimp
    (unstable arrival)
  • Raw whitebait
    (unstable arrival)
  • Rock oysters
  • Sweetfish
  • Horse mackerel
  • Sardine

iconSeasonal seafood in June

  • Skipjack
    (1 / 2,1 / 4 is possible for large ones)
  • Salmon
  • Sea bream
  • Horse mackerel
  • Squid
  • White squid
  • Sword fish
  • Conger
  • Flying fish
  • Sweetfish
  • Char
  • Rock oysters
  • Abalone
  • Eel

iconSeasonal seafood in July

  • Bonito
  • Greater amberjack
  • Horse mackerel
  • Sardine
  • White squid
  • Flying fish
  • Sea bream
  • Sword fish
  • Sweetfish
  • Char
  • Yamame trout
  • Eel

iconSeasonal seafood in August

  • Flounder
  • Horse mackerel
  • Sardine
  • Salmon
  • Eel
  • Flying fish
  • Sword fish
  • Sea bream
  • Ishigaki snapper
  • Goby
  • Squid
  • Horse mackerel
  • White squid
  • Conger
  • Octopus
  • Bonito
  • Sweetfish
  • Yamame trout
  • Char
  • Rock oysters
  • Abalone

iconSeasonal seafood in September

  • Saury
  • Sword fish
  • Flying fish
  • Flatfish
  • Squid
  • White squid
  • Greater amberjack
  • Horse mackerel
  • Sardine
  • Sweetfish
  • Rock oysters
  • Bonito
  • Salmon
    (male / female)

iconSeasonal seafood in October

  • Pacific saury
  • Skipjack tuna
  • Salmon
  • Greater amberjack
  • Largehead hairtail
  • Spear squid
  • Mackerel
  • Thread-sail filefish
  • Evynnis tumifrons
  • Red seabream
  • Bastard halibut
  • Halfbeak
  • Herring
  • Seriola quinqueradiata
  • Oyster
  • Blowfish

iconSeasonal seafood in November

  • Seriola quinqueradiata
  • Skipjack tuna
  • Salmon
  • Largehead hairtail
  • Pacific saury
  • Thread-sail filefish
  • Kinki fish
  • Halfbeak
  • Herring
  • Anglerfish
  • Red clam
  • Oyster
  • Bigfin reef squid
  • Spear squid
  • Shad
  • Gadidae

iconSeasonal seafood in December

  • Seriola quinqueradiata
  • Gadidae
  • Armoured cusk
  • Young tuna
  • Flatfish
  • Sea bream
  • Red bream
  • Marbled rockfish
  • Grouper
  • Smelt
  • Sweet snapper
  • Japanese butterfish
  • Monkfish liver
  • Cod Milt
  • Bigfin reef squid
  • Spear squid
  • Thread-sail filefish
  • Girella
  • Scombrops gilberti
  • Saw-edged perch
  • Longtooth grouper
  • Arctoscopus japonicus
  • Kinki fish
  • Anglerfish
  • Sweet shrimp
  • Oyster

From Toyosu to worldwide
Wholesale of fish
“Hitokushoten”

豊洲から世界へ魚専門仲卸「樋徳商店」

icon

Products(Our items)
取り扱い商品
  • fresh fish 鮮魚
  • Frozen fish冷凍魚
  • Processed seafoods加工品
  • Tunaマグロ

icon

Customer
取引先
  • Hotelホテル
  • Restaurant レストラン
  • Japanese F&B 和食店

icon

Selling points
選ばれる理由
  • Carefully packing 丁寧な梱包
  • Preparation for each order お客様に合わせた下処理
  • Meeting of Procurement仕入れの打ち合わせ
We are serving fresh fish and our warm heart from Toyosu wholesales market “Hitokushoten” in Tokyo.Mainly product are fresh fish, frozen fish, processed seafoods and tuna, providing each request to F&B, hotel and japanese traditional Ryokan as well.There are best quality seafoods line-up with best hygiene management.
東京都、豊洲の仲卸「樋徳商店」では、新鮮な魚と真心を皆様にお届けしています。当社は鮮魚・冷凍魚・加工品、マグロなどの水産物をメインに取り扱っており、飲食店様を中心に、ホテルや旅館などお客様それぞれのご要望に沿った価値のある魚をご提供。衛生面も徹底的に管理し、安心して扱うことのできる美味しい魚介類を豊富に揃えています。

Reliability and
Performance,
Connoisseurs
over many years.

確かな信頼と実績、長年培った目利き

  • Handling more than
    100 items.t
    取扱い1000種以上
  • More than
    50 years
    確かな実績と目利き
Shop owner Mr. Yamaguchi knows what is the best quality fish with his career over 50 years, he is able to suggest kind of fish that best matching for cooking because he’s always thinking and imagining how to present them to customers.We have more than 100 items but please let us know if there aren’t what you want. If that is in Toyosu market, We are trying to get the items as much as possible.
50年以上の経験と積み上げた実績から、3代目店主山口の目利きにかかれば、質の良い魚はぱっと見ただけでわかります。お客様それぞれのご要望は魚種だけでなく、料理との相性もまた然り。どんな料理で提供するのか、イメージの共有をしたうえで、相応しいものを買い付けています。当社の取り扱いは1000種類以上ございますが、豊洲にあるものであればその他のものでも取り揃えることができますので、一度ご相談ください。

Voice of customers

お客様の声

お客様の声

Voice of [Sushi Shiono]

「寿司しおの」様の声

Provide Luxury fish, and Value fish too.
Our Customers are pleased it.

高級魚からお値打ちの魚まで豊富なお取り扱いが喜ばれています

I have been business with HItokushoten for 10 years.They always get fresh and value fishes.Even we mistook some order, they trying to help andmanage it.

樋徳商店さんとのお付き合いは、10年近くなります。鮮度の良い魚が安価に入るところが良いですね。たとえば注文のミスがあっても、迅速に対応してくれるところが安心です。これからも良い魚をお願い致します。

Address: 1F Yaesu building,
2-10-8 yaesu chuo-ku tokyo

Ordering process

取引成立までの流れ

  • Contact us

    問い合わせ

  • Receive email from us

    折り返しメール

  • Meeting（at Toyosu）

    商談（豊洲市場）

  • Visit Market(if required)

    市場見学（希望があれば）

  • Start trading

    取引開始

Mail form

日本語メールフォームはこちら

求人情報はこちら »

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